Salmon Burgers From Basix Cafe

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Los Angeles Times

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Ingredients

1 1/2 pounds boned and skinned salmon, cut into 1-inch cubes

1 tablespoon drained capers, chopped

2/3 cup panko (Japanese) bread crumbs

1 tablespoon lemon juice

1/2 teaspoon pepper

1/2 teaspoon salt

1 egg, beaten

1 tablespoon butter, more as needed

4 hamburger buns, toasted

tartar sauce

Prepared coleslaw

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