White Bean Dip With Chives

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Tokyo Terrace


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15 oz. can cannellini or navy beans, drained and rinsed

2 cloves garlic (about 1 teaspoon chopped)

1 tablespoon lemon juice (from about 1/2 a large lemon)

1/3 cup roughly chopped chives and blossoms, if you have them

1/4 cup olive oil


4 heads Belgian Endive, leaves separated and rinsed

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