Arugula Salad With Black Quinoa, And Green Goddess Dressing

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Feed Me Phoebe
Nutrition per serving    (USDA % daily values)


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Ingredients for 2 servings

5 oz baby arugula

½ cup cooked black quinoa

¼ cup thinly sliced carrots

½ cup diced cucumbers

½ medium avocado

3 tbsp white wine vinegar

1 garlic clove

1/2 lemon, juiced

1 tbsp mayonnaise

2 tbsp parsley, chopped

2 tbsp basil, chopped

2-3 scallions, chopped

½ – ¾ cup olive oil

½ tsp salt (to taste)

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