Meatball Minestrone

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Southern Living


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3 garlic cloves, minced

1 tablespoon olive oil

3 (15-ounce) cans cannellini beans, undrained and divided

1 (32-ounce) box chicken broth

1 (1.4-ounce) package vegetable soup mix

60 to 64 frozen cooked meatballs

1 (14 1/2-ounce) can diced tomatoes with basil, garlic, and oregano

1/2 teaspoon dried crushed red pepper

8 ounces uncooked rotini pasta

1 (10-ounce) bag fresh spinach, torn

Garnishes: shredded Parmesan cheese, chopped fresh parsley

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