Parisian Breakfast: Quiche With Brussels Sprouts, Shallots, And Dill

By Food52
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1+1/2 cup all-purpose flour

1/2 teaspoon salt

6 tablespoons cold unsalted butter, cut into small pieces

4 tablespoons cold shortening, cut into small pieces

5 tablespoons ice water

15 brussels sprouts

4 tablespoons unsalted butter

2 large shallots, finely chopped

3/4 teaspoons salt, divided

1/8 teaspoon ground black pepper

1/8+1/2 teaspoon garlic powder, divided

1 tablespoon white wine

4 large eggs

3/4 cups heavy cream

1/2 cup whole milk

1/4 teaspoon ground white pepper

1 pinch dried thyme

2 tablespoons all-purpose flour

1 teaspoon baking powder

2 tablespoons grated pecorino romano cheese

1 tablespoon fresh chives, finely chopped

1 tablespoon fresh dill, finely chopped

1/2 cup finely shredded swiss cheese

1/2 cup finely shredded mild cheddar cheese

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