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Old-Fashioned Spaghetti And Meatballs

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main-dish nut free dinner italian

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Ingredients

1 slice whole-wheat sandwich bread, ground into coarse crumbs

8 ounces ground sirloin

1 medium onion, chopped

1 portobello mushroom, stem removed and chopped

4 garlic cloves, chopped

1/4 cup fresh parsley leaves

1 large egg white

Kosher salt and freshly ground black pepper

Freshly grated nutmeg

2 tablespoons olive oil

1 (28-ounce) can whole peeled tomatoes in juice, crushed by hand

1/2 cup low-sodium beef broth

1 small bunch fresh basil

3 sprigs fresh thyme

8 ounces whole-wheat spaghetti

Parmesan, for serving, optional

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