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Duck Confit Cooked In A Pouch

Recipe Details
Nutrition

Details

Cook time:

DF
GF
LF
LC

5 Ingredients

  • 3 Tbsps kosher salt
  • 2 tsps black peppercorns, lightly crushed
  • 1 bay leaf, crumbled
  • 1 tsp chopped thyme
  • 6 large Pekin duck legs, untrimmed

Preparation

Read recipe preparation at Food & Wine  

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