Spiced Pear-Raspberry Crisp

More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
423
FAT
57%
CHOL
22%
SOD
3%

Comments

Add a comment

Ingredients for 8 servings

3/4 cup all purpose flour

2/3 cup (packed) golden brown sugar

1/3 cup slivered almonds

2 teaspoons grated lemon peel

1 teaspoon ground cardamom

6 tablespoons (3/4 stick) chilled unsalted butter, cut into small pieces

1/2 cup plus 1 teaspoon sugar

2 tablespoons all purpose flour

1/4 teaspoon ground nutmeg

Pinch of salt

2 1/4 pounds Bosc pears, peeled, quartered, cored, cut into 1-inch cubes

2 cups frozen unsweetened raspberries, thawed

1 tablespoon fresh lemon juice

1/2 cup chilled whipping cream

1 teaspoon vanilla extract

You might also like

Joan Nathan's Red, White, And Blue Fruit Crisp
Food52
Raspberry Crisp
The Pioneer Woman
Nectarine-Raspberry Crisp With Spiced-Oatmeal C...
Bon Appetit
Blueberry (And Raspberry) Streusel Bars With Le...
Use Real Butter
Rhubarb Raspberry Crisp
pictures & pancakes
Crisp Meringues With Whipped Cream
The Kitchn
Filling Fruit Crisp
Self Magazine
No-Bake Summer Berry Coconut Almond Walnut Crisp
SHAPE Magazine
Berry-Almond Crisp With Cardamom Custard
Whole Living
Mango And Raspberry Crisp
Martha Stewart