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Scrambled Eggs With Onions And Smoked Salmon

Nutrition per serving    (USDA % daily values)
CAL
311
FAT
60%
CHOL
233%
SOD
34%

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Ingredients for 4 servings

8 large eggs

1 1/2 tablespoons chopped fresh dill or chives

1/2 teaspoon salt

1/4 teaspoon pepper

1 tablespoon butter

3/4 cup thinly sliced Vidalia onion

2 tablespoon cream cheese

sour cream (optional)

3 ounces smoked salmon, cut into 1/2-inch-wide strips

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