Sparkling Pomegranate Punch

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3 tablespoons sugar

1 cup pomegranate juice

Two 750-milliliter bottles sparkling wine, chilled

3/4 cup late-harvest white wine, such as late-harvest Riesling, chilled

2 oranges, thinly sliced crosswise

1 cup diced fresh pineapple (1/2 inch)

1/4 cup pomegranate seeds

Ice cubes, for serving

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