Garbanzo Stew With Peanut Rice (Cooking Light)

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Nutrition per serving    (USDA % daily values)
CAL
635
FAT
51%
CHOL
0%
SOD
65%

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Ingredients for 4 servings

1/2 teaspoon garam masala

1/2 teaspoon salt

1/2 cup tiny peas , thawed

4 cups tomatoes , chopped and seeded (about 1 1/2 lbs)

Garganzo Stew

2 (15 1/2 ounce) cans garbanzo beans , drained

Peanut Rice

1 cup onion , finely chopped

1/8 teaspoon ground red pepper

1/4 teaspoon ground turmeric

1/2 cup dry roasted peanuts

1 tablespoon olive oil

1 teaspoon sugar

2 1/4 cups water

1 teaspoon curry powder

1 cup basmati rice , uncooked

1/4 cup fresh cilantro , chopped

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