Fresh Fruit Tart

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Fine Cooking
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

2 egg yolks

2/3 cup milk

1/4 tsp. salt

3 oz. (6 Tbs.) unsalted butter, softened

Seeds scraped from 1/4 vanilla bean, or 1 tsp. vanilla extract

2 oz. (1/2 cup) cake flour

Apple jelly, gently heated until runny

A mix of fresh, ripe fruit (try apricots, peaches, berries, apples, tropical fruits, or whatever's in season)

5 oz. (10 Tbs.) unsalted butter, cut into chunks and softened at room temperature

3-1/2 oz. (3/4 cup) confectionersÂ’ sugar, sifted

4-1/2 oz. (1 cup) all-purpose flour

2 Tbs. sugar

3/4 cup finely ground almonds

1/4 cup heavy cream

1/4 vanilla bean, scraped, or 1/2 tsp. vanilla extract

1 large egg

6 Tbs. sugar

1 Tbs. all-purpose flour

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