Chicken Skewers With Peanut Sauce Recipe

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Sunny Anderson on Food Network
Nutrition per serving    (USDA % daily values)
CAL
965
FAT
239%
CHOL
86%
SOD
49%

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Ingredients for 4 servings

1/2 cup low-sodium chicken stock

1/2 teaspoon cayenne

1 tablespoon soy sauce

2 tablespoons vegetable oil

Salt and freshly ground black pepper

1 cup chunky peanut butter

2 pounds chicken tenders

1 lime, juiced

Special equipment: bamboo skewers

1 teaspoon allspice

1 teaspoon red chili flakes

1 tablespoon honey

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