Ratatouille Tart

1 fave
More from this source
Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
444
FAT
104%
CHOL
73%
SOD
19%

Comments

Add a comment

Ingredients for 6 servings

1 cup all-purpose flour

Pinch of salt

6 Tbs. (3/4 stick) frozen unsalted butter, cut into pieces

1/4 cup ice water

1 small eggplant, about 1 1/4 lb., peeled and finely diced

6 Tbs. olive oil

2 shallots, finely chopped

1/2 lb. white mushrooms, sliced

1 small red bell pepper, seeded and diced

2 cloves garlic, minced

Salt and freshly ground pepper, to taste

3 eggs, beaten

1 cup crushed tomatoes

2 Tbs. finely chopped fresh flat-leaf parsley

1/4 cup chopped fresh basil

1 tsp. chopped fresh thyme

5 Tbs. grated Parmigiano-Reggiano cheese

3 Tbs. Dijon mustard

5 Tbs. shredded Gruyère cheese

6 cherry tomatoes, halved

You might also like

Ratatouille Tart
smitten kitchen
Ratatouille Tart
SF Gate
Ratatouille Tart
Campbell's Kitchen
Ratatouille Walnut Tart
Food.com
Ratatouille Walnut Tart Ii
Food.com
Ratatouille Tart
Food.com
Heirloom Tomato Tart
Joy The Baker
Cherry Tomato Tart
Spoon Fork Bacon
Zucchini-Gruyere Tart
Pamela Salzman
Smoked Cheddar And Onion Tarts Recipe
Food Republic