Cherry Cheesecake Ice Cream

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2 cups homogenized milk

1 cup 10% cream

5 whole peppercorns

1 strip lemon rind

6 egg yolks

1 cup granulated sugar

1 pinch salt

1 pkg (8 oz/250 g) cream cheese , softened

1/2 tsp vanilla

5 graham wafers , coarsely crushed

1 jar (28 oz/796 mL) red sour cherries , in light syrup

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