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Oven Baked Calamari With Two Dipping Sauces

Recipe Details
Nutrition

Details

Cook time:

15 Ingredients

  • 1 (10-oz) bag of frozen calamari/squid rings (can be found at many grocery stores or Asian Markets)
  • 2 cups Panko bread crumbs (found in the Asian food aisle)
  • 1 Tbsp cayenne pepper
  • 1 Tbsp salt
  • 1 Tbsp dried oregano
  • 1/2 cup flour
  • 2 egg whites
  • additional salt and pepper to taste
  • 1/4 cup jarred marinara sauce
  • 1/2 cup light mayo
  • 1/4 cup light sour cream
  • 2 garlic cloves, minced
  • 1 Tbsp chopped fresh parsley
  • juice from 1/2 lemon (other half cut into wedges for serving)
  • Srircha to taste (if you want to make it spicy!)

Preparation

Read recipe preparation at Reckless Abandon  

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