Loaf Pan Lasagna

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Jess Thomson
Nutrition per serving    (USDA % daily values)
CAL
466
FAT
59%
CHOL
72%
SOD
59%

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Ingredients for 8 servings

1 Tbsp Olive Oil

1 x small onion,finely chopped

2 x large cloves garlic, finely chopped

2 Tsp chopped fresh thyme

1 Tsp Chopped Fresh oregano

1 pound Lean Ground Beef

Salt and freshly ground pepper

2 x large eggs

16 ounces Low fat Cottage Cheese

3 cups Marinara Sauce

12 x No-bake Lasagna Noodles

2 cups shredded mozzarella cheese

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