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Watercress, New Potato & Salmon Salad

Nutrition per serving    (USDA % daily values)
CAL
675
FAT
106%
CHOL
83%
SOD
16%

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Ingredients for 4 servings

6 tbsp olive oil

1 crushed garlic clove

1 small finely diced red onion

2 tbsp capers

2 x 213g cans salmon , flaked into bite-size pieces

2 tbsp white wine vinegar

1 tbsp dijon mustard

handful watercress

1 pack chives , snipped

600.0g baby new potatoes

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