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Salsa Corn Chowder

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Related tags
nut free vegetarian labor day latin mexican
Nutrition per serving    (USDA % daily values)
CAL
257
FAT
46%
CHOL
14%
SOD
49%

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Ingredients for 6 servings

1/2 bay leaf

1/2 cup medium salsa

1/2 teaspoon salt

1/2 cup chopped celery

1 (10 ounce) can diced tomatoes with green chile peppers, drained

2 tablespoons vegetable oil

1/2 cup chopped onion

1 (16 ounce) package frozen corn kernels

1/2 cup cream cheese, diced

1/4 teaspoon paprika

1/2 cup milk

2 cups vegetable broth

1 cup chopped green bell pepper

3 tablespoons all-purpose flour

1 cup warm milk

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