Celery Soup With Apples And Blue Cheese

By Sunset
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Ingredients

1 head (1 1/2 lbs.) celery, stalks separated

1/2 small onion, chopped

1 qt. reduced-sodium chicken or vegetable broth

2 tablespoons butter

1 Granny Smith apple, peeled and finely chopped

1/2 cup half-and-half

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

1/4 cup chopped flat-leaf parsley

1/4 cup crumbled blue cheese

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