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Cashew Chicken

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1 boneless & skinless chicken breast, about 10 oz. (cut into small cubes)

1/2 cup cashew nuts

1 small green bell pepper, about 4 oz. (cut into small square pieces)

5 slices ginger

1/2 lb snow peas

1/4 onion (cut into small square pieces)

1 teaspoon baking soda

1 teaspoon corn starch

1/2 teaspoon rice wine

3/4 teaspoon soy sauce

3 tablespoons water

3 dashes white pepper

1/2 teaspoon sugar

1/8 teaspoon sesame oil

salt to taste

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