Lattice-Top Peach Pie

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6-8 peaches (3 lb)

5 tablespoons sugar, divided

2 teaspoons fresh lemon juice, strained

3 tablespoons quick-cooking tapioca

1 tablespoon all-purpose flour

1 large egg beaten with 1 tablespoon heavy (double) cream

2 teaspoons sugar

1/2 cup cold unsalted butter

4 tablespoons cold vegetable shortening

2 cups all-purpose flour

4 teaspoons sugar, optional

1/4 teaspoon salt

4-6 tablespoons ice water

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