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Crepes

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Ingredients

3 eggs worth of prepared egg replacer

3/4c soy milk (or rice milk for soy free)

3/4c Water

3 T Melted margarine (or Spectrum Shortening for soy free)

1/3c rice flour

1/8c Sweet rice flour

1/8c potato starch

1/8c tapioca flour (starch)

1/2t salt

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