Chicken Pot Pie

61 faves | 2 recommends
More from this source
Whole Living


Add a comment


1/2 cup hulled barley

1 cup water

2 tablespoons vegetable oil

2 boneless, skinless chicken breast halves (about 8 oz. each)

Coarse salt and freshly ground black pepper

1 onion, finely diced

2 carrots, thinly sliced

4 ounces shiitake mushrooms, trimmed and thinly sliced

1/4 cup white wine

2 tablespoons flour

3 1/2 cups low-sodium chicken stock

6 sheets whole-wheat phyllo dough

Extra-virgin olive oil, for brushing

Sea salt, for sprinkling

You might also like

Chicken Pot Pie With Cream Cheese And Chive Bis...
Joy The Baker
Chicken Pot Pie With Corn-Bread Crust
Cristina Ferrare
Chicken Pot Pie
Pamela Salzman
Chicken Pot Pie Fingers
The Naptime Chef
Wolfgang's Classic Chicken Pot Pie
Wolfgang Puck
(Leftover) Turkey Or Chicken Pot Pie
One Hungry Mama
Easy Chicken Pot Pie
Bakers Royale
Double Crust Chicken Pot Pie
Joy The Baker
Biscuit-Topped Chicken Pot Pie
Inside-Out Chicken Pot Pie Recipe
Food Republic