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Banh Hoi Rice Noodles With Grilled Beef Recipe

2 faves
Nutrition per serving    (USDA % daily values)
CAL
1117
FAT
146%
CHOL
90%
SOD
91%

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Ingredients for 4 servings

1 1/4 pounds well-marbled tri-tip (bottom sirloin) steak, well trimmed (about 1 pound after trimming)

2 large cloves garlic, minced and crushed to a paste

1 small shallot, finely chopped (about 2 1/2 tablespoons total)

2 teaspoons light brown sugar

1/8 teaspoon salt

Generous 1/4 teaspoon black pepper, freshly ground preferred

1 tablespoon fish sauce

1 tablespoon light (regular) soy sauce

2 tablespoon oil

1 pound fresh banh hoi fine rice noodles

1/2 cup Scallion Oil Garnish

1 small head soft leaf lettuce, such as red leaf, green leaf, or butter leaf

8 to 12 sprigs cilantro

8 to 12 sprigs mint

1 small English cucumber, seeded and sliced, optional

8 to 12 sprigs of other Vietnamese herbs, such as red perilla (tia to) and Vietnamese balm (kinh gioi), optional

3/4 cup Nuoc Cham dipping sauce

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