Crab Cakes With Green Onions

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
433
FAT
88%
CHOL
82%
SOD
56%

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Ingredients for 4 servings

4 teaspoons milk

lemon wedge , for serving

1 lb crabmeat, drained and picked over for shells (lump or backfin)

1/4 tablespoon chesapeake seasoning, such as Old Bay

10 saltine crackers, finely crushed (I use the fat-free variety)

1/4 teaspoon hot pepper sauce

1 egg , beaten

tartar sauce, for serving

2 tablespoons mayonnaise (I use light mayo)

2 tablespoons minced green onion tops

6 tablespoons olive oil , for frying

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