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Winter Squash Mash

Nutrition per serving    (USDA % daily values)
CAL
182
FAT
54%
CHOL
15%
SOD
9%

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Ingredients for 6 servings

Nonstick vegetable oil spray

2 tablespoons olive oil

1 2 3/4 to 3-pound kabocha squash, halved crosswise, seeded

6 tablespoons (3/4 stick) butter

2 garlic cloves, minced

2 1/2 teaspoons chopped fresh thyme

1 cup (or more) low-salt chicken broth

3 tablespoons chopped fresh parsley, divided

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