Chocolate-Orange Biscotti

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Fine Cooking


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8 oz. (1 cup) unsalted butter, completely softened at room temperature

1 cup packed light brown sugar

1/2 tsp. almond extract

4 large eggs

1 tsp. kosher salt

1 tsp. best-quality orange extract 

1 cup granulated sugar

18 oz. (4 cups) unbleached all-purpose flour

2-1/2 cups whole skin-on hazelnuts

3/4 cup granulated sugar

1 tsp. baking powder

2 Tbs. instant espresso powder or finely ground coffee

4 egg whites

12 oz. high-quality bittersweet or semisweet chocolate

2 tsp. pure vanilla extract

1 cup candied orange peel

3/4 cup high-quality Dutch-processed cocoa powder, sifted

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