Pan De Muertos

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Nutrition per serving    (USDA % daily values)


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Ingredients for 1 serving

1 pound (450g) all-purpose flour (about 4 scant cups/950 ml), plus extra for bowl and working surface

1 1/4 teaspoons sea salt, finely ground

2 ounces (60g) sugar, about 1/3 cup (83 ml)

2/3 ounce (20g) crumbled cake yeast, about 2 tablespoons, or 1 scant tablespoon active dry yeast

1/2 cup (125ml) plus 2 tablespoons water

3 large eggs, lightly beaten

Unsalted butter, for greasing bowl

8 ounces (225g) sugar, about 1 cup (250ml)

7 ounces (200g) unsalted butter, softened, plus extra for greasing baking sheets

1 pound (450g) all-purpose flour, about 4 scant cups (950ml), plus extra for board and bowl

8 egg yolks, lightly beaten with 2 tablespoons water

About 1/4 cup (65ml) water

1 teaspoon orange flower water and/or grated rind of 1 orange

4 egg yolks, well beaten

About 1/4 cup (65ml) melted, unsalted butter

1/3 cup (83ml) granulated sugar

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