Grilled Vegetable Quesadillas

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Dana Treat
Nutrition per serving    (USDA % daily values)
CAL
423
FAT
31%
CHOL
0%
SOD
29%

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Ingredients for 6 servings

2 large red onions

4 large zucchinis

3 large ears corn

1 tbsp Olive oil

Kosher salt and freshly ground black pepper

1/4 cup chopped fresh cilantro

12 burrito tortillas size

1 pound tomatillos, husked

2 or 3 jalapeƱos, seeded

1/4 cup finely diced red onion

1/2 red or yellow bell pepper, finely diced

1 tsp. lime juice

Salt

1 tbsp. chopped cilantro

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