Red Pepper-Black-Eyed Pea Salsa

More from this source
Southern Living


Add a comment


1 (15.8-oz.) can black-eyed peas, rinsed and drained

1 (12-oz.) jar roasted red bell peppers, finely chopped

3 green onions, thinly sliced

1 tablespoon chopped fresh parsley

1 tablespoon chopped fresh oregano

2 tablespoons lemon juice

1 1/2 teaspoons hot sauce

3/4 teaspoon ground cumin

1/4 teaspoon salt

1/4 teaspoon pepper

You might also like

Black Eyed Pea Salsa
The Pioneer Woman
Zannie’s Black-Eyed Pea Dip
The Pioneer Woman
New Year’s Day Migas With Black-Eyed Pea Salsa...
Homesick Texan
Spicy Bean Salsa
Pip & Ebby
Black Eyed Pea Salsa With Cheese Quesadillas
Simply Recipes
Spicy Stewed Black Eyed Peas And Baby Limas Wit...
Barbecued Ribs With Corn And Black-Eyed-Pea Salad
Bon Appetit
Barbecued Ribs With Corn And Black-Eyed-Pea Salad
Black-Eyed Pea Patties With Garlic Pepper Salsa
Cooking Light
Black-Eyed Pea And Tomato Salsa
Cooking Light