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Red Pepper-Black-Eyed Pea Salsa

Photo: Southern Living

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Ingredients

1 (15.8-oz.) can black-eyed peas, rinsed and drained

1 (12-oz.) jar roasted red bell peppers, finely chopped

3 green onions, thinly sliced

1 tablespoon chopped fresh parsley

1 tablespoon chopped fresh oregano

2 tablespoons lemon juice

1 1/2 teaspoons hot sauce

3/4 teaspoon ground cumin

1/4 teaspoon salt

1/4 teaspoon pepper

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