Summer Squash Parmigiana

More from this source


Add a comment


1 can (14 1/2 ounces) tomato sauce

2 teaspoons dried italian seasoning

1 clove garlic, minced

1/4 teaspoon salt

1/4 teaspoon ground black pepper

3 small yellow squash or zucchini, unpeeled, cut into 1" chunks

3 tablespoons seasoned dry bread crumbs

1/4 cup grated Parmesan cheese

1/2 cup shredded part-skim mozzarella cheese

You might also like

Roasted Spaghetti Squash With Sausage Recipe
White On Rice Couple
Pasta Con Zucchine, Salsicce E Provola Affumicata
Elizabeth Minchilli in Rome
Zucchini Parmigiana
Goat Cheese & Vegetable Flatbread
Aubergine Parmigiana
The British Larder
Aubergine Parmigiana Recipe
Jamie Oliver
Chicken Rollatini With Spinach Alla Parmigiana
Skinny Taste
Melanzane Parmigiana
BBC Good Food
Parmesan-Garlic Knots
White On Rice Couple
Slow Cooker Chicken Parmigiana Meatloaf
Parade Magazine