Summer Squash Parmigiana

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Ingredients

1 can (14 1/2 ounces) tomato sauce

2 teaspoons dried italian seasoning

1 clove garlic, minced

1/4 teaspoon salt

1/4 teaspoon ground black pepper

3 small yellow squash or zucchini, unpeeled, cut into 1" chunks

3 tablespoons seasoned dry bread crumbs

1/4 cup grated Parmesan cheese

1/2 cup shredded part-skim mozzarella cheese

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