Beef Bourguignon

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
778
FAT
145%
CHOL
91%
SOD
54%

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Ingredients for 6 servings

parsley , to garnish

2 cups dry red wine

1/4 cup all-purpose flour

3 lbs boneless lean beef, cubed

2 cups beef stock

4 garlic cloves , crushed

1/3 cup butter

3/4 lb small mushroom

1 teaspoon salt

18 small onions , Peeled

1 bay leaf

1 teaspoon dried thyme

1 tablespoon tomato paste

pepper , to taste

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