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Tortilla Lasagna With Swiss Chard


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2 tsp. olive oil

1 lb. Swiss chard, stems and leaves separated, chopped

1 large onion, chopped (about 1 1/2 cups)

4 cloves garlic, minced (about 4 tsp.)

4 1/2 cups tomato sauce, divided

1 1/2 cups fresh basil leaves

9 6-inch corn tortillas, divided

2 cups part-skim ricotta cheese

3 oz. part-skim mozzarella cheese, grated (about 1 cup)

3 Tbs. grated Romano cheese

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