Southwestern Spiced Chicken & Black Bean Stew

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
563
FAT
95%
CHOL
114%
SOD
34%

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Ingredients for 4 servings

3 thick slices bacon

1 large yellow onion, diced

1 tsp. ground cumin

3 Tbs. chopped fresh cilantro leaves

Kosher salt and freshly ground black pepper

2 Tbs. extra-virgin olive oil

Fried tortilla strips (optional)

3/4 cup beer

1 red bell pepper, cored, seeded, and finely diced

1 lime

1 dried chipotle (optional)

1 can (15-1/2 oz.) black beans, rinsed (about 2 cups)

2 tsp. chili powder

6 skinless, bone-in chicken thighs (about 2-1/4 lb.), large pieces of fat trimmed

Sour cream for garnish

2 cups homemade or low-salt canned chicken broth; more if needed

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