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White Bean, Kale And Roasted Vegetable Soup

1 fave
Nutrition per serving    (USDA % daily values)
CAL
122
FAT
11%
CHOL
0%
SOD
66%

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Ingredients for 6 servings

Nonstick vegetable oil spray

3 medium carrots, peeled, quartered lengthwise

2 large tomatoes, quartered

1 large onion, cut into 8 wedges

1/2 small butternut squash, peeled, seeded, cut lengthwise into 1/2-inch-thick wedges

6 garlic cloves, unpeeled

1 tablespoon olive oil

6 cups (or more) canned vegetable broth

4 cups finely chopped kale

3 large fresh thyme sprigs

1 bay leaf

1 15-ounce can Great Northern beans, drained

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