Summer Antipasto Salad With Balsamic Vinaigrette

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
252
FAT
59%
CHOL
17%
SOD
28%

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Ingredients for 12 servings

1/2 cup balsamic vinegar

1/2 cup olive oil

1/4 cup chopped fresh parsley

2 teaspoons sugar

1/2 teaspoon salt

4 cups shredded romaine lettuce

8 oz sliced cooked chicken or turkey, cut into bite-sized strips

8 oz sliced salami or summer sausage, cut in half

4 oz sliced mozzarella cheese, cut into bite-sized strips

4 cups fresh cauliflower florets

2 small cucumbers, sliced

2 medium tomatoes, each cut in half and sliced, if desired

2 medium yellow, red or green bell peppers, coarsely chopped (2 cups)

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