Raised Gingerbread Doughnuts And Holes

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1 cup warm (105° to 115°) water

1 1/2 teaspoons active dry yeast

1/3 cup sugar

1/3 cup butter, melted

1/3 cup molasses

1 large egg, lightly beaten

4 cups all-purpose flour

3 tablespoons nonfat dry milk

1 teaspoon salt

1 teaspoon ground cinnamon

1 teaspoon ground ginger

1/4 teaspoon ground cloves

Powdered sugar

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