Tuna With Fennel Salad, Artichokes & Kalamata Mayonnaise

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4 small or 2 large artichokes

Kosher salt

2 large fresh albacore or yellowfin tuna steaks (about 1 1/2 pounds total), sliced 1 1/2 inches thick

Freshly ground black pepper

Olive or vegetable oil for the pan

1 1/2 pounds (2 medium bulbs) fennel, cored and thinly sliced

2 large green onions, thinly sliced on the diagonal

2 to 3 tablespoons fresh orange juice (from most of 1 orange)

2 tablespoons white wine vinegar

1 tablespoon extra virgin olive oil

1/2 cup mayonnaise

1 to 2 tablespoons olive paste or tapenade

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