Asparagus Casserole

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Oxmoor House


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1/4 cup butter or margarine

1/4 cup all-purpose flour

2 cups milk

3/4 teaspoon salt

Dash of white pepper

2 (15-ounce) cans asparagus spears, drained

3 tablespoons fine, dry breadcrumbs

1 1/2 cups (6 ounces) shredded sharp Cheddar cheese

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