Gingerbread With Vanilla Ice Cream And Exotic Caramel Sauce

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
444
FAT
41%
CHOL
28%
SOD
64%

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Ingredients for 8 servings

2 1/2 cups plus 2 teaspoons all purpose flour

2 1/2 teaspoons ground ginger

1 teaspoon ground cinnamon

1 teaspoon salt

3/4 cup chopped crystallized ginger (about 5 ounces)

1/2 cup (1 stick) unsalted butter, room temperature

1/2 cup (packed) golden brown sugar

1 cup mild-flavored (light) molasses

1 cup boiling water

2 teaspoons baking soda

1 large egg, beaten to blend

Vanilla ice cream

Exotic Caramel Sauce

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