Tangy Lemony Pasta With Salmon, Peas And Artichokes

I recommend this

I don't recommend this

Details

12 Ingredients

• ¾ lb. salmon (check Seafood Watch for the most sustainable source)
• 1 lb. of your favorite pasta
• 4 medium shallots, sliced
• 2 cups artichoke hearts(from a can or jar, rinsed and drained), roughly chopped
• 2 garlic cloves minced
• 2 cups frozen peas, defrosted
• 1 lemon
• 1 1/2 cups Greek yoghurt
• ½ cup chopped fresh herbs, like dill, parsley or chives
• ¼ cup parmesan cheese
• Olive oil
• Salt and pepper