Korean Pancakes

26 faves
More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
423
FAT
83%
CHOL
71%
SOD
128%

Comments

Add a comment

Ingredients for 4 servings

3 tablespoons soy sauce

2 teaspoons rice vinegar (not seasoned)

1 tablespoon sesame seeds, toasted

1/4 teaspoon dried hot red pepper flakes

1/4 teaspoon Asian sesame oil

1 cup dried peeled (yellow) mung beans*

2 medium carrots

1 bunch scallions (white and pale green parts only)

1 (5-inch) fresh red chile, thinly sliced crosswise (2 tablespoons), including seeds

1 tablespoon minced garlic (about 3 cloves)

1 cup water

2 large eggs

2 tablespoons all-purpose flour

1 teaspoon salt

4 tablespoons vegetable oil

Special equipment: a Japanese Benriner** or other adjustable-blade slicer

You might also like

Korean Pancake
David Lebovitz
Korean Seafood Pancake (Haemul Pajeon)
The Kitchn
Korean Pancakes - Pajun
A Spicy Perspective
Korean Mung Bean Pancakes, Bindae Duk
Kits Chow
Fresh Veggie Korean Pancakes
Not Eating Out in New York
Korean Pancake
Just One Cookbook
Chilean Sea Pancakes, Or Bindaetteok (Korean Mu...
You Fed A Baby Chili?
Haemool Pajeon (Korean Seafood Pancake)
SF Gate
Green Onion Pancake (Pa-Jeon)
Bap Story
Pajeon (Korean Scallion Pancake)
Rasa Malaysia