Orzo With Black Beans And Asparagus Salad

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Oxmoor House

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Ingredients

1 cup uncooked orzo (rice-shaped pasta)

1 1/2 cups (1-inch) diagonally cut asparagus

1 1/2 cups chopped seeded tomato

1 cup rinsed and drained canned black beans

2 tablespoons minced fresh cilantro

2 tablespoons balsamic vinegar

1 tablespoon extra virgin olive oil

1/4 teaspoon salt

1/8 teaspoon black pepper

1 garlic clove, crushed

1/4 cup (1 ounce) shredded reduced-fat

Cheddar cheese

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