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1 lb. steak (you really can use any cut; since you’re going to slice it up and season it heavily, there’s really no need to splurge on a fillet mignon.)

2 Tbsp. butter

1 green bell pepper

1 medium yellow onion


Kosher salt and freshly-ground black pepper

Hot sauce (like Tabasco or Cholula; optional, I suppose, but super yummy!)

4-6 Hoagie rolls

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