Apple, Potato And Onion Gratin

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
393
FAT
57%
CHOL
23%
SOD
89%

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Ingredients for 8 servings

2 1/2 lbs yukon gold potatoes or similar potatoes , peeled, cut into 1/4 inch thick rounds

2/3 cup dry white wine

2 tablespoons packed chopped fresh thyme

2 lbs tart apples (such as granny smith)

2/3 cup water

4 teaspoons fine sea salt , divided

12 tablespoons butter , divided

4 teaspoons sugar

2 lbs onions , sliced

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