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Mustard Greens With Chipotle And Bacon

Nutrition per serving    (USDA % daily values)
CAL
165
FAT
44%
CHOL
3%
SOD
108%

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Ingredients for 10 servings

2 3/4 pounds curly mustard greens (2 to 3 bunches), stems and coarse ribs discarded

4 bacon slices, cut crosswise into 1/2-inch pieces

3 tablespoons olive oil

1 teaspoon minced canned chipotle chiles in adobo

1/2 teaspoon salt

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