Zucchini-Scallion Cakes

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Ingredients

1 medium zucchini, grated ( about 1 1/2 cups)

2 scallions, thinly sliced (about 1/4 cup)

1/4 cup flour

1 teaspoon sugar

1/2 teaspoon salt

1 egg, beaten

1 tablespoon lemon juice

1/2 teaspoon lemon zest

1 tablespoon butter (optional)

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