Maple Bacon Biscuits With Maple Glaze

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A Cozy Kitchen


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5-6 slices of bacon

2 cups all-purpose flour

1 tablespoon baking powder

3/4 teaspoon salt

1 1/2 sticks of very cold butter (or 6 ounces), cubed

1/2 cup cold and shaken buttermilk

1 large egg

1/4 cup maple syrup

1 egg, beaten with a tablespoon of milk or water (egg wash)

1/2 cup powdered sugar

1/2 teaspoon vanilla extract

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