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Chilaquiles With Salsa And Eggs

4 faves
Nutrition per serving    (USDA % daily values)
CAL
547
FAT
97%
CHOL
116%
SOD
27%

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Ingredients for 4 servings

1 jar (16 ounces) Frontera Salsa (such as Roasted Tomato, Jalapeno-Cilantro, Tomatillo or Guajillo Salsa)

1 ½ cups vegetable or chicken broth

1 tablespoon olive oil

4 Organic Valley large eggs

8 ounces (8 to 10 loosely packed cups) Frontera Thick & Crunchy Tortilla Chips

1/2 small white onion, thinly sliced, rinsed, separated into rings

About 1/3 cup Organic Valley sour cream or Organic Valley pourable plain yogurt

About ½ cup shredded Organic Valley Pepper Jack Cheese, Monterey Jack or crumbled Organic Valley feta cheese

Chopped fresh cilantro for garnish

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